How To Make Toast In The Oven? Toast has long been a quick breakfast option for many families. However, breakfast with toast is mostly bought from outside. So today we will help you in the kitchen learn the best ways How To Make Toast In The Oven to make delicious, super easy toast in the oven. Let’s try to learn How To Make Toast In The Oven in our article!
How To Make Toast In The Oven? The Best Ways To Make Delicious
Ingredients for making toast in the oven
- Bread flour 500 gr
- Instant yeast 6 gr
- Vitamin C powder 0.15 gr
- Vinegar 10 gr
- Salt 5 gr
- Sugar 8 gr
- Cold water 300 ml
- Cooking oil 25 ml
How To Make Toast In The Oven?
Step 1. Prepare to knead the dough
You put in a mixing bowl 500gr of bread flour, 6gr of instant yeast, 8gr of sugar, 5gr of salt, and 0.15gr of vitamin C powder. Use a flat spatula to mix the dry flour.
- Note: If you are using instant yeast or fresh yeast (the type of yeast that is packed in blocks), you can add it directly into the flour mixture. If you use dry yeast, you must soak the yeast in warm water to activate the yeast and then mix it with the baking powder.
Next, add 25ml of cooking oil, 10gr of vinegar, and 300ml of cold water into the dry flour mixture, and mix well until the powder absorbs all the water and forms a fixed mass.
- Tip: You should divide the cold water 3 times. Each time, slowly add into the flour mixture, wait for the flour to absorb all the water, then add cold water. Avoid pouring once, it will easily damage the dough.
Step 2. Dough
If you knead the dough by hand, first sift a little flour on the table, and rub both palms with a little oil so that when kneading the dough does not stick to your hands.
Then use the palm of your hand to knead by pressing and spreading the dough away, then fold the dough and continue pressing and stretching the dough (folding and stretching technique). Continuously knead by hand for 15 minutes until the dough is flexible and does not stick to your hands.
If you use a dough mixer, first turn the machine on low speed (number 2) for 2 minutes, then increase to number 4 and mix for 10 minutes. Then let the dough rest for about 1 minute.
- Note: When using the mixer, you should turn on the machine at low speed first, so that the toast after completing the cake will have a more supple and chewy texture.
After letting the dough rest, continue to turn on the machine at number 4 and mix for about 5 minutes. Finally increase to level 6 and mix for about 2 more minutes.
Step 3: Shape the toast
Remove the dough from the mixing bowl, knead the dough again until smooth and let it rest for 10 minutes before starting to shape the toast. After letting the dough rest, we take the dough out to divide it into small pieces (about 10 – 12g for one tablet) and evenly apply a little cooking oil on the table and in the palms.
First, take a block of dough out, use your hands to press down on the dough, and lightly tap the surface of the dough to break up the air bubbles. Then fold each outer edge of the dough in turn, pinch the edges slightly, and then round. Repeat this until you run out of dough blocks.
- Note: After rolling the dough, check that the surface of the dough is smooth and glossy, which means it meets the standard, the result when making it will also be more beautiful.
Cover the dough with a clean, dry towel and let it rest for 10 minutes. After 10 minutes, you turn the smooth side down and continue to gently press and fold the edges, rounding the same way as before again. And incubate for another 5 minutes.
Next, take the rolling pin out, put it in the middle of the dough, and roll it out slowly from top to bottom to thin out the dough. At the bottom, you roll thinner and wider than the top. The dough after being rolled is obtained with a triangular shape, about the size of a hand.
Begin to slowly roll the top down the edge into an elongated shape, gently rolling the 2 ends of the dough to create a pointed tip.
- Note: In the process of shaping the cake, remember to try to work quickly because the surface of the cake dough dries very quickly.
After shaping the toast, then put the cake on a tray with small holes for ventilation and incubate for about 15 minutes in the oven, cover the oven. After 15 minutes, open the oven to let air in and continue to incubate for another 5 minutes. Only incubate the cake in the oven, so be careful not to turn on the oven or before the oven is not hot.
Step 4: Bake in the oven
Preheat the oven to 240 degrees Celsius for 15 minutes to stabilize the oven temperature before baking, remember to add an empty tray to the oven.
After the oven is hot, open the oven lid and pour about 300ml of boiling water into the tray. Pour slowly to avoid burning your hands.
- Tip: Preparing a tray of hot water in the oven helps to create a temperature on the lower fire, creating humidity.
Place the cake in the oven, and place it in the middle of the oven, above the hot water tray. Bake the cake at 240 degrees C for 8 minutes, and cover the oven. After about 8 minutes, when you see that the cake is now puffing and golden, slowly open the oven door, then turn the cake tray back so that the cakes on the outside are also cooked evenly.
Bake the second time by lowering the temperature to 200 degrees Celsius and baking for 10 minutes to be evenly golden. Then open the oven for about 1 minute and then close it, bake for the 3rd time at a temperature of 180 degrees C for another 2-3 minutes to complete.
- Pro tip: You should prepare some extra sesame seeds to spread on the toast when it’s cooked. The aroma of sesame and butter will enhance the deliciousness of the toast.
Step 5: Finished product
After 5 steps on How To Make Toast In The Oven, we come to the last step finishing the toast. The loaves of toast swelled and puffed with the characteristic faint scent of toast spreading throughout the kitchen. Try tearing a loaf of toast and you will hear the crunchy sound of the crust is extremely delicious.
The crust is thin, and golden crispy and the toast inside is chewy, seeing each layer of toast is extremely attractive. You can eat toast without or dip it with hot milk or condensed milk, you will love it!
After baking, the toast can be placed in a sealed bag or a zip bag to keep it from going stale and keeping its crispiness. It is recommended to use the cake within 2-3 days to keep the cake soft and crispy, for too long the cake will be hard. Now you know How To Make Toast In The Oven, thank you for reading!
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