Some time after you cook, you will have to periodically clean the appliances and utensils in your kitchen. Depending on the grip and difficulty of cleaning the item, you must have the appropriate cleaning measures and detergents. Looking for “How to clean Stove Drip Pans?” You have come to the right page, we are here to answer your questions and provide useful information for your housework. Let’s get started right away!
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Things to note before cleaning Stove Drip Pans
Before you start cleaning your stove drip pan, make sure it’s at room temperature. If you’ve just finished cooking it, you’ll need to wait for it to cool down for a while as you’ll definitely get burned in the process of cleaning it.
After making sure your stove drip pan is completely cool then take the steps to disassemble from the coils or nets resting on them. It is recommended that you disconnect the electrical and thermal connections, removing each part step by step. Most stove drip pans have a metal grate, so you can just lift them up to easily access the drip pan underneath.
How to clean Stove Drip Pans
1. Fresh lemon
Fresh lemon contains acid and is a natural detergent chosen by many dishwasher manufacturers as the main part of their products. If your stove drip pan is rusty after a long process of cooking, you can use the lemons in the refrigerator to clean them or they are always available at the supermarket.
The way to clean the stove drip pan is simple, you just need to cut a fresh lemon in half and rub it on its surface. After about 10-15 minutes, use a wet towel to wipe it, all stains will disappear quickly, leaving a clean and fresh look for the gas stove.
This cleaning method is quite effective and is frequently applied by housewives as an inexpensive cleaning tip. However, this is a natural method without bleach, so for stains that are too hard and difficult to remove, you should seek extra help from a pot brush or try other cleaning solutions.
2. Baking Soda
How to clean Stove Drip Pans? Baking soda is a popular and considered effective method for cleaning your stove drip pan. Baking soda is not only used for cooking, but it is also the cure for many types of grease. This is thanks to the chemical formula of the powder that can remove stains and rust on the stove drip pan.
How to clean the gas stove with baking soda is as follows: use a clean cloth or dishcloth to wet the surface of the stove drip pan. Then sprinkle a little baking soda on the rusty surface or blackened place to be cleaned, then use an aluminum scrubber to rub hard on the grease stains on it. Finally, you can rinse with cold water or dishwashing liquid to finish.
3. Ammonia
Another way to clean Stove Drip Pans is to use Ammonia. Ammonia works to clean your gas stove effectively, just buy some ammonia from the pharmacy. After that, put the stove in a plastic bag, add a little ammonia, then tie it up and leave it overnight. Take them out and wash them the following morning, making sure that any debris on the brackets will wash off easily. Finally, you just need to rinse with water and you’re done. For stubborn stains, you can take a piece of aluminum dishwashing detergent to scrub and clean it again to finish it in the best way.
4. CIF Power & Shine Kitchen
The ways to clean stove drip pan mentioned above are convenient but cumbersome, and the cleaning of rust and black spots depends on the strength and patience of the performer. But with stove drip pans CIF bleach is different.
CIF Power & Shine Kitchen stove drip pans cleaner is specially formulated to have the power to remove stubborn grease stains. Stains such as food burns, long-standing dirt, grease, water marks, rust stains, soap scum, etc. They’ll all be blown away in one go, returning your stove drip pan’s original shine.
You use this solution as follows: spray the stove drip pans CIF cleaner directly onto the rusted, blackened surface, then use a cotton towel to wipe the area where CIF has been sprayed. Finally, rinse with cold water and you’re done.
CONCLUSION
During the cooking process, food often spills and splashes out, contaminating the stove, affecting the effectiveness of the stove drip pan. Cleaning dirt, food residue right after cooking will avoid deep stains, clogging the slots on the burner. So after each cooking, wiping the surface of the stove with a damp cloth will help remove grease and stains when they have not yet adhered to the kitchen surface, avoiding damage and scratches to the surface.
You should also clean the drip pan more thoroughly once a week if you cook daily, or once a month if you don’t use the hob very often. Above is what about stove drip pan we can share with you. Hopefully with these cleaning methods you will no longer question How to clean Stove Drip Pans? Wish you choose the right solution for your stove drip pan.
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