Deep frying adds a unique flavor and texture to foods that cannot be replicated with other cooking methods. This is the core reason why restaurant food is so appealing. Whether using a deep fryer at home or in a restaurant kitchen, it’s important to clean the deep fryer regularly to prevent rancid oil or large amounts of food debris. While this process takes longer than just scrubbing certain dishes, doing it before serious dirt builds up will greatly reduce the effort. Today let’s learn about how to clean a deep fryer with panr.info!
Table of Contents
How to clean a deep fryer correctly
Necessary supplies:
- Dish soap
- Tissue
- Filter
- Soft bristle brush
- Clean towel
- White vinegar
- Baking soda
Steps are as follows:
- Step 1: Unplug the deep fryer and let it cool completely. Never clean a deep fryer while it is plugged in. To prevent burns, let the oil cool fully. Never add water to the hot oil container, or the mixture may explode. Do not place your fryer in the sink or dishwasher. Immersion in water may cause an electric shock and damage the fryer.
- Step 2: Strain the frying oil into a container, discarding any crumbs or debris. If the oil is cloudy, has a rancid odor, is very black, or has foam on top, discard it safely. Otherwise, pour the oil into a food-safe container with a tight-fitting lid and store it in a cool place. Note Do not pour oil down your sink. It can clog your drains.
- Step 3: Soak the wire basket in warm soapy water, and add a few tablespoons of vinegar to help remove grease stains. Vinegar has many uses in the kitchen and other rooms in your home.
- Step 4: Use the brush to remove as much of the deep fryer’s internal build-up as possible, including the corners. Then use a damp, but non-drip paper towel, or sponge, to wipe away oil residue and food particles from the inside of the deep fryer.
- Step 5: Clean the fryer’s heating element if necessary. Most fryers have a heating element consisting of a pair of metal rods. If they get oily residue, wipe them with a paper towel. Be careful not to bend or damage any parts while cleaning, especially if there are thin wires.
- Step 6: Fill a deep fryer with water to its fullest extent, and mix in a few drops of dish soap around the sides. Start at the bottom and rub in circles to create a lather. Up the sides, keep scraping in a circular motion.
- Step 7: Turn on the fryer and let the water boil. Heat is the best secret to cleaning a deep fryer! After a brief period of boiling, turn off the appliance and let the water cool.
- Step 8: Drain the water through the strainer to catch any clumps of food or oil, and thoroughly wipe the inside of the deep fryer with a sponge or cloth.
- Step 9: Dip a sponge or soft-bristled brush in warm soapy water and use it to scrub away any remaining oil. If any areas are not clean, apply a mixture of baking soda and water, then scrub again. Rinse the deep fryer thoroughly with clean water and dry with a paper towel or cloth.
- Step 10: Clean or replace the dirty filters on the fryer lid. Check the manufacturer’s instructions to see if your filters are removable and if you can clean them. The foam grease filter can be washed with hot soapy water and left to dry. Charcoal odor filters are not washable and need to be replaced when they become dirty and clogged.
If any of the filters are not removable, you cannot immerse the cap in water. Instead, wipe with a damp cloth with a little detergent, then use a regular damp cloth to remove bleach and oil. Use a towel to dry the outside of the fryer, but allow the air inside to dry on its own. Wait long enough for the fryer to dry completely to make sure no water remains when you next use the deep fryer. So we have finished the tutorial on how to clean a deep fryer.
How often should a Deep Fryer be cleaned?
The fryer doesn’t need to be cleaned after every usage. That oil will work well for several frying sessions. But with time, some dirt and food debris will accumulate there. Deep fryers are made to be used in a variety of ways. Depending on how frequently and for what purposes the fryer is used, the frequency of cleaning will vary, but the more often you clean it, the easier it will be to remove grease stains from meals. If you don’t use it frequently, keep it after use by following the cleaning instructions. You can wipe off, clean the basket in between uses if you use it frequently, but you should only deep clean it once a month at most.
But with careful maintenance, you only need to clean it every three months. In a typical office setting, a busy facility would perform deep cleaning twice per week in addition to everyday cleaning. Cleaning equipment, whether it is in a house or a business, is a crucial component of good appliance upkeep. While cleaning the fryer’s rim and exterior surfaces won’t make it last longer, it will keep filth from adhering to them and stop water from dripping onto the ground and work surfaces. Try to wipe down at the end of each day, and anytime a greasy film accumulates, use a degreasing product on the exterior. After giving the product 10 minutes to degrease, rinse with a moist cloth.
Another caveat is that for heavy-use restaurants, the oil usually needs to be filtered once or twice a day. You can filter the oil for reuse by passing it through a coffee filter or cheesecloth. Anytime you notice the oil is darker in color, fuming at lower temperatures, or has a strong odor, a complete oil change is required.
To sum up, having a deep fryer is a great way to enjoy all the flavors of your favorite fried foods from the comfort of your own home. This equipment is usually very low maintenance. The oil used for deep-frying has a variety of purposes. About every three months, spend an hour or so deep cleaning the appliance and it will produce delicious food for years to come. Now you have learned how to clean a deep fryer, right? Follow us for more cool kitchen tips.
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