How To Bake Chicken With Oven? Chicken is an attractive and delicious dish loved by many people. In addition to the traditional way of cooking boiled and fried chicken, nowadays, grilled chicken in the oven is a very popular dish. In this article, we will guide you on How To Bake Chicken With Oven through 3 ways to cook delicious and eye-catching chicken!
1. How To Bake Chicken With Oven with pepper
Grilled pepper chicken has a very rich flavor, the chicken is fragrant and tender, and the chicken skin is usually very crispy. You can serve it with rice and with vegetables, tomatoes, and cucumbers will be great, creating the perfect balance for the dish.
1.1. Preparation ingredients
- 1 cleaned chicken.
- 1 dried onion and a few cloves of garlic.
- 1 pinch of seasoning powder.
- 1 pinch of salt.
- 5 teaspoons of black pepper.
- 1 tablespoon cooking oil or olive oil.
1.2. How To Bake Chicken With Oven with pepper
Step 1: Clean the chicken before processing. Remove the feathers and remove the heart and gizzard. After that, rinse the chicken again with clean water and let it dry.
Step 2: Place the grill in the glass baking tray, then place the chicken on the grill.
Step 3: Pour olive oil over the chicken, about 2 tablespoons, depending on how much or less oil you like to eat and depending on the amount of chicken you grill.
Step 4: Marinate the chicken with seasoning, pepper, and salt.
Step 5: Put the chicken in the oven. Adjust the temperature to about 218 degrees Celsius for about 30 minutes. Note, before you put the chicken into the oven, you should turn on the oven for about 10 minutes to let the heat spread evenly in the oven.
Step 6: Then, lower the temperature to about 190 degrees Celsius and bake until the chicken is fully cooked, it usually takes about 30 minutes to 1 hour to finish baking.
2. How To Bake Chicken With Oven with honey
The way to make honey grilled chicken in the oven is always one of my favorite dishes today, especially for passionate young people.
2.1. Preparation ingredients
- 1 cleaned chicken (you choose fatty hens, preferably pullets or chickens that have laid a litter of meat that will be soft and delicious without being tough or mushy).
- 1 teaspoon of five spices.
- 2 teaspoons vegetable oil (not olive oil).
- 2 teaspoons of honey.
- 1 teaspoon sugar.
- 1 tablespoon fish sauce.
- Garlic, chili, lemongrass.
Step 1: Purchased chickens are washed with water, then rub the salt around the chicken to remove odors and the chicken is cleaner. Finally, rinse with water again, and put it in a basket to drain.
Step 2: Before marinating the chicken, use a knife to cut a few lines around the chicken’s body. These cuts will help the seasonings penetrate the chicken.
Step 3: This is a very important step, you need to pay attention to seasoning the sauce to taste. First, you take the garlic, lemongrass, and chili out, wash, and grind. Next, you put the five spices, cooking oil, and fish sauce in another bowl, stirring to dissolve the spices. Then, add the crushed garlic, chili, and lemongrass and mix well.
Step 4: Apply the sauce evenly on the chicken while applying and gently squeezing the seasoning into the chicken will help the chicken when grilled will be softer.
Step 5: After marinating, put the chicken in a plastic bag and put it in the refrigerator for about 3-4 hours for the seasoning to permeate evenly. Then you take the chicken out of the fridge and leave it out for a bit. Meanwhile, line the oven with parchment paper so the chicken fat doesn’t contaminate the oven.
Step 6: Next, open the oven to heat up before putting the chicken inside. Before placing the chicken in the oven, spread a thin layer of honey all over the chicken. Pay attention to spreading a thin layer because if the honey layer is too thick, the chicken is easy to burn. Place the chicken in the oven and bake at 200 degrees Celsius.
Step 7: After 20 minutes, take out the chicken and spread it on a layer of honey, switch the heat mode on or flip the chicken (depending on your oven model). Even if you bake in the oven, you still need to turn the chicken often so that it cooks evenly and doesn’t burn. Bake until the chicken is beautifully golden, then the chicken is cooked.
3. How To Bake Chicken With Oven with cheese
Grilled chicken in a spiced oven marinated with delicious, greasy cheese. It is one of the most favorite dishes of children when eating at restaurants.
3.1. Ingredients for preparing chicken in the oven
- 6 pieces of breast/thigh/chicken wings.
- 1/2 cup chili powdeStep 1: r.
- 1 tablespoon soy sauce.
- 3 tablespoons of oil.
- 1/2 teaspoon pepper.
- 1 teaspoon of honey.
- 4 large garlic cloves, minced.
- 300g cheese.
3.2. How To Bake Chicken With Oven with cheese
Step 1: First, prepare the chicken and other ingredients and wash with salt to avoid fishy when baking. Then rinse with clean water and use a knife to cut a few lines on the meat so that the seasoning can penetrate the meat better.
Step 2: Next, mix all the spices together (except the cheese) and stir well. If you like spicy food, you can add some chili powder to the spice mix.
Step 3: Then sprinkle the seasoning on the chicken and use your hands to spread it evenly. When marinating grilled chicken wings or chicken breasts, remember to use a knife to make a few cuts on the meat so that the chicken can better absorb the flavor.
Step 4: Let marinate for at least 3 hours before placing in the oven. While waiting for the chicken to absorb the flavor, take out the cheese and cut it into small pieces to put in the grill with the chicken last.
Step 5: Turn on the oven for about 10 minutes, then put the chicken in the oven, bake until the chicken pieces turn the color of cockroach wings, then take the tray out, put the shredded cheese on the chicken, and bake for about 10 more. done in minutes.
The fragrant grilled chicken dish will definitely be a perfect choice for a family meal, especially on cold early winter days. With this very simple way to How To Bake Chicken With Oven, hopefully, you can easily create a delicious and attractive grilled chicken dish to treat your family.